Astaamaha
1. Xumbo meelo badan leh.
2. Codsi dhammaan boosaska (360°).
3. Awood aad u fiican oo lagu dhejin karo & lagu buuxin karo iyo qiimo sare oo kulka iyo codka ah.
4. Awood rakibaad iyo xasillooni aad u fiican.
5. Waxay ku dheggan tahay ku dhawaad dhammaan agabka dhismaha marka laga reebo dusha sare sida polyethylene, teflon, silikoon iyo dusha sare ee ay ku wasakhoobeen saliidaha iyo dufanka, wakiilada sii daaya caaryada iyo agab la mid ah.
6. Caaryada uma adkaysan karo, biyaha uma adkaysan karo, rinjiyeyn karo.
7. Xumbo la qalajiyey way qallajisaa si adag waana la jari karaa, loo qaabeyn karaa oo la ciideyn karaa.
Baakad
500ml/Qasacad
750ml / Qasacad
12 qasacadood/kartoon
15 qasacadood/ Kartoon
Kaydinta iyo shelf toos ah
Ku kaydi baakaddii asalka ahayd ee aan la furin meel qalalan oo hadh leh oo ka hooseysa 27°C
9 bilood laga bilaabo taariikhda wax soo saarka
Midab
Caddaan
Dhammaan midabada la beddeli karaa
1. Hagaajinta iyo dahaarka albaabada iyo daaqadaha.
2. Buuxinta iyo xidhitaanka meelaha banaan,
3. kala-goysyada iyo godadka.
4. Buuxinta daloolada gudaha derbiyada.
5. Dahaarka meelaha korontada laga soo galo iyo tuubooyinka biyaha.
| Saldhig | Polyurethane |
| Joogto ah | Xumbo Xasilloon |
| Nidaamka Daaweynta | Daawaynta qoyaanka |
| Sumowga Qallajinta Kadib | Aan sun ahayn |
| Khataraha deegaanka | Aan khatar ahayn iyo aan CFC ahayn |
| Waqtiga aan la isku darin (ugu yaraan) | 7~18 |
| Waqtiga Qallajinta | Biyo la'aan 20-25 daqiiqo kadib. |
| Waqtiga Goynta (saacad) | 1 (+25℃) |
| 8~12 (-10℃) | |
| Wax soo saar (L)900g | 50-60L |
| Soo gaabinta | Midna ma jiro |
| Ballaarinta Kadib | Midna ma jiro |
| Qaab-dhismeedka Unugga | 60 ~ 70% unugyo xiran |
| Cufnaanta Gaarka ah (kg/m³) | 20-35 |
| Iska caabinta Heerkulka | -40℃~+80℃ |
| Kala duwanaanshaha Heerkulka Codsiga | -5℃~+35℃ |
| Midab | Caddaan |
| Fasalka Dabka (DIN 4102) | B3 |
| Qodobka Dahaarka (Mw/mk) | <20 |
| Xoog Cadaadis ah (kPa) | >130 |
| Xoogga Jilicsanaanta (kPa) | >8 |
| Xoog dhejis ah (kPa) | >150 |
| Nuugista Biyaha (ML) | 0.3~8 (ma laha lakabka maqaarka) |
| <0.1 (oo leh lakabka maqaarka) |













